
Mutsamudu market and harbour
Mutsamudu
Anjouan produces about 70% of the Union's cloves, and a good share of its ylang-ylang and vanilla. On the capital's stalls: spices, fruit, fresh fish, printed fabrics and carved wooden objects.
Tip: During the clove season, the cloves dry in the sun on mats in front of the houses: a fragrant sight not to be missed.




